A sweet treat for Easter 🐰 is an essential part of this holiday break. This indulgent twist on our favourite Espresso Martini will satisfy that sugar craving. Here’s an easy recipe to make that ‘treat me’ moment this long weekend, by editor Trudi Brewer.
A blend of cold brew coffee and smooth vodka with the nostalgic flavours of classic campfire s’mores, BATCHED Espresso S’mortini offers the taste of fluffy marshmallow, rich chocolate and a hint of buttery biscuit. This celebratory cocktail is a limited release and perfect timing for the Easter break.
BATCHED Espresso S'moretini, $50
The beauty of Batched is that you shake and pour, and the perfect cocktail awaits. Pour the Espresso S’moretini into a shaker with ice, shake for 20 seconds and strain into a glass. Then, all that is left is to decorate the glass with your favourite sweet treats. Look like a cocktail expert with the perfect serve of S’moretini, by trimming a glass with melted chocolate and crushed biscuits (like us) and then garnish with toasted marshmallows - happy Easter.
The simple serve Easter holiday 🐰 treat.