A sweet treat for Easter 🐰 is an essential part of this holiday weekend. An indulgent twist on our favourite Espresso Martini that has a sweet treat. Here’s how to create that ‘treat me’ moment over Easter, by editor Trudi Brewer.
A blend of cold brew coffee and smooth vodka with the nostalgic flavours of classic campfire s’mores, BATCHED Espresso S’mortini offers the taste of fluffy marshmallow, rich chocolate and a hint of buttery biscuit. This celebratory cocktail is a limited release and perfect timing for the Easter break.
BATCHED Espresso S'moretini, $50
The beauty of Batched is that you shake and pour, and the perfect cocktail awaits. Pour the Espresso S’moretini into a shaker with ice, shake for 20 seconds and strain into a glass. Then, all that is left is to decorate the glass with your favourite sweet treats. Look like a cocktail expert with the perfect serve of S’Moretini, by trimming a glass with melted chocolate and crushed biscuits (like us) and then garnish with toasted marshmallows - happy Easter.
The simple serve Easter holiday 🐰 treat.