Our Guilty Pleasure – Guylian chocolates

Chocolate is undoubtedly one of life’s greatest pleasures and here at Beauty EQ we believe that if you’re going to indulge in the sweet stuff it should be the very best, so when a box of premium artisanal Belgian chocolates from Guylian landed on my desk I couldn’t wait to share them with the team. By Trudi Brewer.

 
Image BeautyEQ The Guylian Master’s selection of praline chocolates.

Image BeautyEQ The Guylian Master’s selection of praline chocolates.

 

The Master’s Selection contains 30 mini pralines and the range of dark, milk and white chocolates means there’s something for everyone. There are 10 delectable flavours to choose from, including exotic combinations such as Ginger Lime, Coffee Cardamom and Caramel Pineapple. Guylian’s signature praline fillings offer a smooth and creamy finish to each and every mouthful and not only do they taste delicious, they look beautiful too. Each chocolate is a miniature work of art, decorated with a sprinkle of golden berry here and lemon zest there. As the party season approaches, I can’t think of a better gift for your host than a box of these exquisite, sophisticated chocolates.

 
Guylian The Master's Selection Belguim chocolates
 

Some of our favourite flavours

Guylian The Masters Selection Chocolates
 

Signature Hazelnut Praliné – this classic milk chocolate hazelnut praline is decorated with the brand’s signature sea horse delivers a satisfyingly creamy finish that lingers on the palate.

Guylian The Masters Selection Chocolates
 

Ginger Lime – the zingy flavours of ginger and lime are enveloped in sumptuous dark chocolate to create a sophisticated taste sensation.

Guylian The Masters Selection Chocolates
 

Raspberry – sweet white chocolate is balanced by a tangy layer raspberry jelly – a match made in chocolate heaven.

The Master’s Selection chocolates are available at Paper Plus, New World and Pak ‘n Save stores nationwide.

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WIN

To win two boxes of Guylian The Master’s Selection for you and your BFF check out the competition on our Facebook page here